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Every plate, every crush, and every fiery bite of Solo Penyet tells a story.

Our signature Ayam Penyet and authentic Indonesian flavours are crafted with passion by our chefs and rooted in generations of Javanese culinary tradition.

From the careful selection of fresh ingredients to the perfect balance of spices in our sambal, every dish carries the heart, soul, and dedication of our team.

We’re incredibly proud to bring genuine Indonesian tastes to Malaysian tables.

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How it All Begins

It started in 2005.

Wong Solo originally comes from Solo (Surakarta), Central Java, Indonesia — home to one of the richest culinary traditions in the country.

The brand was founded on the simple idea of serving delicious, honest, and flavour-packed Javanese chicken dishes.

The Wong Solo Legend

The True Origin

"Wong Solo" means "The Man from Solo".

Heritage Across Countries

A proud symbol of Central Java's warm hospitality and rich culinary heritage brought to Malaysia.
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At Solo Penyet, we focus on what we do best — authentic Indonesian chicken dishes that have won the hearts of many.
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No Solo Penyet meal is complete without our refreshing drinks:
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Authentic Indonesian. Proudly Malaysian since 2005.
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Whether you’re a student, a family, or a group of friends, Solo Penyet welcomes you to enjoy bold flavours, generous portions, and the true spirit of Indonesian food.
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